Tuna sandwich?

I have developed a cousin of the Tuna Sandwich. It is called a Tuna sandwich?

The Tuna sandwich? derived from a hungry adolescent who had nothing to eat but tuna, bread, and some stuff in the fridge. It was inspired by the rumble in the tummy, and the urge to eat something other than one’s hands.

It is a delicious sandwich for those who enjoy tuna. It will serve as a simple lunch, or a snack.

Serving size enough to feed: 1 averagely hungry human being
Serving: 1 sandwich

Ingredients:
1 Whole wheat bagel/bread.
We had those really thin and really flat whole wheat bagel thingys from Costco, pre-cut and stuff. I don’t know what they’re called. But they were yummy.
I suggest that if you don’t have the flat whole wheat sandwich bagel bread thing from Costco, that you use whole wheat bread, or just bread. Not regular bagels.

1 can of Tuna
I have the albacore one. I don’t know what else there are, so don’t ask.
Here’s the link, just so you know the size and amount and stuff… <https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbR5amBitgTz2pzI6ZHwyt5X3fSYizzZLTezquwznZnt_gjPHGAgSLFRzR7K8Mzg1Q70W0g4MwZ5A8c1JLELv6FuTRwTKAoe-5CWIDD3Kc3I8ojCMsiDCjfdAvjukVz02s8MmtvMDzsRg/s1600-h/0903-canned-tuna-300.jpg>

1 full tablespoon of Mayonnaise
For the tuna mixture thingy.

Pepper, Italian Seasoning, or whatever you like in your Tuna Mixture Thingy
I put the ‘Mrs. Dash’ seasoning thing, with some Italian Seasoning. Click on the names for corresponding pictures.

Sliced cheese (or whatever you call them)
You know, those yellow cheese slices wrapped individually, that are cut in squares, that are in those little boxes… You know what I mean. Links: <Link #1> <Link #2>

Fresh, ripe, delicious Tomatoes!
Here is the healthy part. XD I LOVE TOMATOES. I LOVE TOMATOES. …Yeah. Just wanted to specify.

Things you need:

A knife (maybe). One of those small ones, for cutting fruit and stuff.
A toaster oven. (I used a toaster oven and then put it on ‘toast,’ but if you don’t have that, an oven will probably do.)
A fork.
A spoon.
A brain
Hands
Arms
Legs
Fingers
Etc.

PROCEDURE:

1. Use the Can Opener to open the Tuna can.

2. Remove excess liquid and put the tuna into a medium-large bowl.

3. Take a fork and mash it a bit (not too much; just so it’s not one clump of cylinder but more of a mixture sort…?).

4. Add one full tablespoon of Mayo. (That’s what I do—it’s just about the right amount. One full teaspoon per every can of tuna.)

5. Add the seasonings that you like (I put in pepper and the Mrs. Dash thing and some Italian seasoning.)

5. Mix it with the fork, kind of mashing it along. (Or with a spoon, whatever you like better.

6. Remove the bagel or bread thing from the box or whatever you call those plastic thingys that hold them. PLASTIC BAG. Yeah. Whatever.

7. Cut the bagel if necessary. (It wasn’t necessary for me. C: )

8. Spread a semi-thin layer of tuna onto the bagel/bread.

9. Slice a thin slice of tomato. Place the thin slice of tomato onto the bagel, on top of the tuna.

10. Take the individually wrapped sliced cheese, remove from wrapper, and place it onto the bagel (on top of the tomato).

11. Place the sandwich into the toaster oven, and toast it. (Or bake it. I guess at 350 for however long it takes for the cheese to semi-melt.)

12. I toast it about one and a half times. It all depends on whether you like burnt or not burnt sandwiches.

13. Remove bagel from toaster oven.

14. Place bagel on an empty plate.

15. Place the other side of the bagel on top (if you like; I usually eat just one half and then make another with the other half and either eat that one myself, or give it to someone else.

16. Enjoy!